Recipes
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Southern Heat or Spicy Hot Chicken Wings
Read more →Makes: 6 servings Prep Time:10 min Cook Time:20 min Ingredients 2 1/2 lbs. chicken wing pieces 3/4 cup Southern Heat or Spicy Hot Sauce Directions Bake wings in foil-lined pan at 500 °F on lowest oven rack for 20 to 25 min. until crispy, turning once. Toss wings in sauce to coat. Tip: You may substitute 1/2 cup Southern Heat or Spicy Hot Sauce mixed with 1/3 cup melted butter for the Wings Sauce. Alternate Cooking Directions: Deep-fry at 375°F for 10 min. Broil 6-inches from heat 15 to 20 min., turning once. Grill over medium heat 20 to 25 min., turning...
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Martha Tupper Kay Sauced Shrimp
Read more →Martha Tupper Kay, a special lady from Mississippi. She was famous for her shrimp sauce, which has a deliciously complex mix of condiments and spices. If you prefer, the sauce can be served on the side, for Dipping. 1/2 cup sour cream 1/4 cup mayonnaise 2 tablespoon chili sauce or tomato sauce 1 tablespoon fresh lemon juice 1 tablespoon drained horseradish 1 1/2 teaspoons Worcestershire sauce 1/2 teaspoon Red Rebel Spicy Hot Pepper Sauce 1 1/2 teaspoon curry powder 1 tablespoon finely minced mango chutney 2 tablespoon drained capers 2 pounds shrimp, cooked and shelled and deveined 1 tablespoon...
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Chicken and Sausage Gumbo
Read more →Ingredients 1 pound andouille sausage, cut into 1/4-inch-thick slices 4 skinned bone-in chicken breasts Vegetable oil 3/4 cup all-purpose flour 1 medium onion, chopped 1/2 green bell pepper, chopped 2 celery ribs, sliced 2 quarts hot water 3 garlic cloves, minced 2 bay leaves 1 tablespoon Worcestershire sauce 2 teaspoons Creole seasoning 1/2 teaspoon dried thyme 1/2 to 1 teaspoon Red Rebel Hot Rooster Sauce 4 green onions, sliced Filé powder (optional) Hot cooked rice Garnish: chopped green onions PreparationCook sausage in a Dutch oven over medium heat, stirring constantly, 5 minutes or until browned. Drain on paper towels, reserving drippings in Dutch oven. Set sausage aside.Cook chicken in reserved drippings in Dutch oven...
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STEAK WITH HOT SAUCE BUTTER
Read more →Mash:1/2 stick room-temperature unsalted butter with1 Tbsp. chopped fresh cilantro; season withkosher salt and Red Rebel Hot Rooster Sauce. Cover and chill until ready to use. Spoon onto grilled steaks.
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Red Rebel "MICHELADA"
Read more →Rub the rim of a pint glass with alime wedge and dip inkosher salt; fill glass with ice. Add1-1/2 oz. fresh lime juice,1 oz. tomato juice,1/2 oz. fresh orange juice, and1 tsp. Worcestershire sauce, 1 teaspoon season with Red Rebel Hot Rooster sauce. Top off with cold mexican lager and stir to combine.