Rub the rim of a pint glass with a
lime wedge and dip in
kosher salt; fill glass with ice. Add
1-1/2 oz. fresh lime juice,
1 oz. tomato juice,
1/2 oz. fresh orange juice, and
1 tsp. Worcestershire sauce, 1 teaspoon season with Red Rebel Hot Rooster sauce.
Top off with cold mexican lager and stir to combine.