• Red Rebel "MICHELADA"

    Rub the rim of a pint glass with a
    lime wedge and dip in
    kosher salt; fill glass with ice. Add
    1-1/2 oz. fresh lime juice,
    1 oz. tomato juice,
    1/2 oz. fresh orange juice, and
    1 tsp. Worcestershire sauce, 1 teaspoon season with Red Rebel Hot Rooster sauce.

    Top off with cold mexican lager and stir to combine.

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