Recipes / Red Rebel "MICHELADA"
Rub the rim of a pint glass with alime wedge and dip inkosher salt; fill glass with ice. Add1-1/2 oz. fresh lime juice,1 oz. tomato juice,1/2 oz. fresh orange juice, and1 tsp. Worcestershire sauce, 1 teaspoon season with Red Rebel Hot Rooster sauce. Top off with cold mexican lager and stir to combine.