1/2 lb. bulk Italian sausage
1 cup pizza sauce
1/4 cup Red Rebel Hot Rooster Sauce
1 (14 inch) pre-baked pizza crust shell
1 1/2 cups shredded mozzarella cheese
3/4 cup each sliced green pepper and onion
1/2 cup sliced pepperoni
1/2 cup sliced black olives
COOK sausage in non-stick skillet until browned, stirring to separate; drain. Stir in pizza sauce and Red Rebel Hot Rooster Sauce.
SPREAD pizza crust with sausage mixture. Top with remaining ingredients. Place pizza on baking sheet.