1 (3 to 4 lb.) store-bought rotisserie chicken
1 cup honey barbecue sauce
1/2 cup Red Rebel Spicy Hot Sauce
12 slider buns, split
6 slices cooked bacon, cut in half
2 medium tomatoes, sliced
12 pieces green leaf lettuce
REMOVE chicken from bones and shred or chop meat; set aside. (Makes 3 cups.)
STIR barbecue sauce and Red Rebel Spicy Hot Sauce together in large saucepan. Add chicken; simmer 10 min. to blend flavors and heat through.
PLACE 1 lettuce leaf on each slider bun bottom and top with 2 pieces bacon, about 1/2 cup chicken mixture and 1 slice tomato. Cover with top half of bun. Repeat with remaining ingredients.