• Slow Cooked BBQ Pork


    4 lbs. boneless pork loin roast, fat trimmed

    1 (14 1/2 oz.) can beef broth

    1/3 cup Worcestershire Sauce

    1/3 cup Red Rebel Hot Rooster Sauce

    BBQ Sauce (recipe follows)



    PLACE pork in bottom of slow cooker.

    COMBINE broth, Worcestershire and Red Rebel Hot Rooster Sauce. Pour over meat. Cover and cook on HIGH setting for 5 hours (or 10 hours on LOW), until meat is fork tender.

    TRANSFER meat to cutting board. Discard liquid. Coarsely chop roast. Stir meat into BBQ Sauce. Heat through. Serve on large rolls with deli coleslaw, if desired.
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