4 lbs. boneless pork loin roast, fat trimmed
1 (14 1/2 oz.) can beef broth
1/3 cup Worcestershire Sauce
1/3 cup Red Rebel Hot Rooster Sauce
BBQ Sauce (recipe follows)
PLACE pork in bottom of slow cooker.
COMBINE broth, Worcestershire and Red Rebel Hot Rooster Sauce. Pour over meat. Cover and cook on HIGH setting for 5 hours (or 10 hours on LOW), until meat is fork tender.