Recipes / Chicken Fried Chicken and Herbed Waffles
CHICKEN-FRIED CHICKEN INGREDIENTS: 4 – 4 oz. chicken breasts, pounded 1 quart buttermilk 1 cup Texas Pete® Original Hot Sauce 3 cups all-purpose flour 3 Tbsp. Kosher salt 1 Tbsp. black pepper 1/2 cup canola oil HERBED WAFFLE INGREDIENTS: 2 cups all-purpose flour 2 large eggs 1 3/4 cup milk 1/2 cup vegetable oil 2 tsp. granulated sugar 3 tsp. baking powder 1/4 tsp. salt 1 tsp. fresh rosemary, chopped 1 tsp. parsley, chopped CHICKEN-FRIED CHICKEN PREPARATION: In a medium sized baking dish, combine buttermilk and Texas Pete® Original Hot Sauce. Add pounded chicken breasts and let sit for 30 minutes. Remove...