Recipes

  • Chicken Fried Chicken and Herbed Waffles

    • CHICKEN-FRIED CHICKEN INGREDIENTS:
    • 4 – 4 oz. chicken breasts, pounded
    • 1 quart buttermilk
    • 1 cup Texas Pete® Original Hot Sauce
    • 3 cups all-purpose flour
    • 3 Tbsp. Kosher salt
    • 1 Tbsp. black pepper
    • 1/2 cup canola oil
    • HERBED WAFFLE INGREDIENTS:
    • 2 cups all-purpose flour
    • 2 large eggs
    • 1 3/4 cup milk
    • 1/2 cup vegetable oil
    • 2 tsp. granulated sugar
    • 3 tsp. baking powder
    • 1/4 tsp. salt
    • 1 tsp. fresh rosemary, chopped
    • 1 tsp. parsley, chopped
    CHICKEN-FRIED CHICKEN PREPARATION:
    In a medium sized baking dish, combine buttermilk and Texas Pete® Original Hot Sauce. Add pounded chicken breasts and let sit for 30 minutes. Remove chicken breasts from buttermilk and dredge in all-purpose flour seasoned with the salt and pepper. In a medium sauté pan on medium high heat, add canola oil. Let the oil get warm for 1 minute. Place chicken in pan and cook for 3 minutes on each side until golden brown or until internal temperature of chicken reaches 165°.
    HERBED WAFFLE PREPARATION:
    Preheat waffle iron. In a large bowl with a whisk or electric hand mixer, beat eggs, flour and milk until smooth. Add flour, sugar, baking powder, salt, and herbs. Stir until smooth. Spray preheated waffle iron with non-stick spray. Pour batter into iron and cook until golden brown.
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