Recipes

  • Deviled Cheese Toasts

    Mix together8 oz. grated sharp cheddar,1/4 cup chopped dill pickles,1/4 cup mayonnaise, and2 Tbsp. chopped pimientos; season withkosher salt andRed Red Hot Rooster Sauce. Spread on4 slices toasted country-style bread and broil until melted, about 4 minutes.4 servings

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  • Spicy Southwestern Lasagna

    INGREDIENTS: 1 lb. skinless, boneless chicken breast halves 1/2 cup flour 2 tsp. salt, divided 1/4 tsp. ground cumin 3-4 tbsp. butter, divided 1 medium onion, diced 1 small poblano pepper, diced 1 cup fresh corn kernels 2 cloves garlic, minced 1 (14.5 ounces) can diced tomatoes in juice 2 cups heavy cream 1/4 cup Red Rebel Spicy Hot Sauce 1/4 cup chicken broth or water 1 tsp. sugar 12 6-inch corn tortillas 2 cups shredded extra-sharp cheddar cheese 2 tbsp. chopped cilantro PREPARATION:Preheat oven to 375° F. Place chicken breast halves between sheets of plastic wrap and lightly pound to...

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  • Chicken Fried Chicken and Herbed Waffles

    CHICKEN-FRIED CHICKEN INGREDIENTS: 4 – 4 oz. chicken breasts, pounded 1 quart buttermilk 1 cup Texas Pete® Original Hot Sauce 3 cups all-purpose flour 3 Tbsp. Kosher salt 1 Tbsp. black pepper 1/2 cup canola oil HERBED WAFFLE INGREDIENTS: 2 cups all-purpose flour 2 large eggs 1 3/4 cup milk 1/2 cup vegetable oil 2 tsp. granulated sugar 3 tsp. baking powder 1/4 tsp. salt 1 tsp. fresh rosemary, chopped 1 tsp. parsley, chopped CHICKEN-FRIED CHICKEN PREPARATION: In a medium sized baking dish, combine buttermilk and Texas Pete® Original Hot Sauce. Add pounded chicken breasts and let sit for 30 minutes. Remove...

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  • Pork Tenderloin with Apple Napa Slaw

    INGREDIENTS: 2 pork tenderloins 2 cups Red Rebel Spicy Hot Sauce 4 Hoagie rolls, buttered and toasted SLAW INGREDIENTS: 2 apples, diced small ½ jicama root, peeled and diced small ½ head Napa Cabbage, chopped thin slices 2 carrots, shredded ¼ cup canola oil 3 tbsp. rice wine vinegar ¼ cup scallion, chopped PREPARATION:Preheat grill to medium high heat and grill pork tenderloin until internal temperature reaches 150°F. In a bowl mix together 2 cups Red Rebel Spicy Hot Sauce. Baste pork tenderloin continuously with Red Red sauce. When pork tenderloin reaches 150° remove from heat and allow to rest for...

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  • Spicy BBQ Pulled Chicken Sliders

    INGREDIENTS: 1 (3 to 4 lb.) store-bought rotisserie chicken 1 cup honey barbecue sauce 1/2 cup Red Rebel Spicy Hot Sauce 12 slider buns, split 6 slices cooked bacon, cut in half 2 medium tomatoes, sliced 12 pieces green leaf lettuce   DIRECTIONS: REMOVE chicken from bones and shred or chop meat; set aside. (Makes 3 cups.) STIR barbecue sauce and Red Rebel Spicy Hot Sauce together in large saucepan. Add chicken; simmer 10 min. to blend flavors and heat through. PLACE 1 lettuce leaf on each slider bun bottom and top with 2 pieces bacon, about 1/2 cup chicken mixture and 1 slice tomato. Cover with...

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