Recipes / Pork Tenderloin with Apple Napa Slaw
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Pork Tenderloin with Apple Napa Slaw
Read more →INGREDIENTS: 2 pork tenderloins 2 cups Red Rebel Spicy Hot Sauce 4 Hoagie rolls, buttered and toasted SLAW INGREDIENTS: 2 apples, diced small ½ jicama root, peeled and diced small ½ head Napa Cabbage, chopped thin slices 2 carrots, shredded ¼ cup canola oil 3 tbsp. rice wine vinegar ¼ cup scallion, chopped PREPARATION:Preheat grill to medium high heat and grill pork tenderloin until internal temperature reaches 150°F. In a bowl mix together 2 cups Red Rebel Spicy Hot Sauce. Baste pork tenderloin continuously with Red Red sauce. When pork tenderloin reaches 150° remove from heat and allow to rest for...